The Seattle Times: Business & TechnologyBoeing, Machinists open contract talks Fri, 09 May 2008 20:28:29 -0700
Tom Buffenbarger, the powerful national president of the International Association of Machinists (IAM), is optimistic about his union's...
Forum tells tale of two ventures: from ice to digs Fri, 09 May 2008 20:29:42 -0700
Sometimes the best entrepreneurial ideas involve simple solutions to common problems. Paul Norem, founder of Martin Environmental Technologies...
Revenue problems force Times to cut staff by 125 Fri, 09 May 2008 20:32:29 -0700
Following up on vows to bring spending in line with its shrinking revenues, The Seattle Times Co. sliced the staff at its flagship newspaper...
Wired Top StoriesNews Corp. Pulls Bid for NewsdayAssociated Press Sat, 10 May 2008 20:00:00 -0000
Despite Rupert Murdoch's boast lthat he was about to close a deal for the Long Island newspaper, a News Corp. rep says the company has withdrawn its $580 million bid to purchase Newsday. News Corp. already owns two New York papers, WSJ and New York Post.
Data Recovered From Melted Columbia Disk DrivesAssociated Press Sat, 10 May 2008 19:00:00 -0000
Jon Edwards recovers data from computers wrecked in floods and fires. He has retrieved info from a melted disk drive that fell from the sky when space shuttle Columbia disintegrated in 2003. The drive held scientific data -- some was radioed to Earth during the voyage and Edwards recovered the remainder from "two hunks of burned metal."
Craft Brewers Reformulate Beer to Cope With Hop ShortageDavid Kravets Sat, 10 May 2008 17:00:00 -0000
OAKLAND, California -- At Pacific Coast Brewing here, brewer Donald Gortemiller is reworking his recipes and altering his brewing styles like never before.
Gortemiller isn't acting on a spurt of creativity. He's coping with a worldwide shortage of hops -- the spice of beer. The dry cones of a particular flowering vine, hops are what give your favorite brew its flavor and aroma. Prices of the commodity are skyrocketing as hop supplies have plummeted, forcing smaller brewmasters around the United States to begin quietly tweaking their recipes, in ways that are easily discerned by serious imbibers.
The shortage -- caused by a dwindling number of hop growers worldwide, and exacerbated by a Yakima, Washington, warehouse fire -- has forced Gortemiller to use fewer and different hops than before, changing the flavor of his beer. He's also resorted to beer hacks, like "dry hopping," in which the hops are added late to the mix, consuming fewer hops and yielding a more consistent flavor.
"When hops were $2 a pound, compared to $20 or $30 a pound now, it didn't matter. We'd throw them into the boil at various times," Gortemiller says. "That was an inaccurate way of doing things. We're modifying recipes and using about 20 percent less hops."
Brewer Chuey Munkanta at the 21st Amendment Brewery pulls the grain out of the wash tun.Photo Jim Merithew, Wired.com
The beer-brewing situation demonstrates how the global-commodity shortage is spilling over to affect diverse industries in unexpected ways. The hop shortage lives on the outer edges of a food crisis that's prompted riots across the planet, and last month led U.N. Secretary-General Ban-Ki Moon to implore the world's governments to increase food production to stave off a 40 percent jump in the cost of staples.
While nobody in the craft-beer industry is going hungry, they are being forced to adapt. There's no replacement for hops in beer -- they give the brew its flavor. But other key ingredients are in short supply, as well. Malt, which comes from sprouted barley, produces the alcohol and body of beer -- its prices have doubled along with hops. The price of rice, used by industrial brewers, has charted a similar course.
The larger commercial brewers are better off. Most have long-term contracts for hops, barley and rice, and are doing whatever is necessary not to tinker with their brand names.
"Coors Banquet has been tweaked very little since it was introduced in the 1800s," says Molson Coors spokeswoman Jenny Volanakis. "We don't play around with our beers."
But even the big brewers aren't immune from the shortage, says industry analyst Jack Russo of Edward Jones in St. Louis. "Most everybody has raised prices in the 2-to-3-percent range," says Russo.
The small, craft brewers are taking the brunt of the beer crisis, though. "When I called my hop supplier," Gortemiller says, "they told me you're 250th on the list."
At the 21st Amendment Brewery in San Francisco, brewer Shaun O'Sullivan says he just increased the price of a pint 25 cents, to $5.50. Like Gortemiller, he's reducing the amount of hops used in some recipes. "We've backed off," O'Sullivan says. "We had to get smart. We could have easily limped along."
O'Sullivan is lucky. One of his most popular beers is Watermelon Wheat, which "has virtually no hops in it," he says.
Head brewer at the 21st Amendment Brewery, Jesse Houck.
Photo Jim Merithew, Wired.com
Ken Grossman, the head brewer at Sierra Nevada Brewing Company in Chico, California, says he's not tinkering with his brand-name recipes, such as his Pale Ale. He has long-term contracts in place to purchase his hops of choice.
He's paying more for barley, though -- the price has jumped because of a drought in Australia, flooding in Europe and a trend that has farmers worldwide switching to corn to produce biofuels.
"A lot of brewers got caught short on hops," says Grossman. Still, that hasn't stopped him from brewing a new, hop-laden beer called Torpedo Ale, produced with New Zealand hops. "We have been in a fortunate position," Grossman says.
But not everybody in the business is as beer savvy as is Grossman, one of the first to commercialize microbrewing.
Ian Ward, president of Brewers Supply Group in Shakopee, Minnesota -- the nation's largest craft brew supplier -- says things are only going to get worse. "That's the crisis that brewers are finding themselves in," Ward says. "They're having to review their recipes. The crisis really hasn't hit hard yet."
The hop shortage became noticeable around July, when a market glut and hop reserves stored in extract began dwindling.
The bulk of U.S.-grown hops are produced in the Yakima, Washington, area. Farmers weren't getting a profitable return and got out of the market, switched crops or went bankrupt. The same was happening in Germany, the world's No. 1 hop-growing country.
In the United States alone, there were an estimated 515 hop growers in 1950; 75 in 2000 and just 45 today, Ward says. In 2006, about 2 million pounds of hops were destroyed in an S.S. Steiner warehouse in Yakima, equaling about 4 percent of the U.S. hop crop.
All the while, beer sales are increasing worldwide by about 1 to 2 percent annually. The craft brewing industry is growing yearly by 12 percent. That economic reality is pushing hop growers back into the fields.
21st Amendment head brewer Jesse Houck adds hops to the brew.Photo Jim Merithew, Wired.com
About 8,500 acres of hops were just planted in Yakima alone, and about 2,500 thousand acres in Germany, Ward says.
"The cure for high prices is high prices," he says.
But that isn't sitting well with Omar Ansari, the owner and brewer of Surly Brewing in Brooklyn Center, Minnesota, who just signed a long-term hop deal
"My jaw hit the floor when I saw the price," Ansari says. And next year, he'll have to reformulate his brown ale Bender beer, a blend he described as a "flagship" flavor requiring the "Willamette" hop from the Pacific Northwest.
"We were informed by our supplier that next year we can't get that hop. It's just gone,"
Ansari said. "We're going to have to make changes."
"Everybody," he says, "is crossing their fingers there is going to be good hop crop."
News items on ZDNetFree software great and small Wed, 07 May 2008 11:24:46 -0700
They envision a world with Linux running on the smallest embedded devices to the largest supercomputer clusters, and all possible devices in between. It's only a matter of time before even desktop Linux becomes the mass market. [The opinions expressed here are mine alone, and not those...
Common misconceptions about database security Mon, 05 May 2008 11:15:47 -0700
There seems to be a serious disconnect and knowledge gap between IT security and DBAs who are entrusted with the task of safeguarding databases, says Sentrigo CTO Slavik Markovich. Commentary--You would think that enterprises realize by now that databases, which hold the “crown jewels” of sensitive information, need protecting....
SCO chief testifies: 'Linux is a copy of Unix' Fri, 02 May 2008 10:51:58 -0700
Open-source fans have dismissed Darl McBride's court comments in the lawsuit brought against SCO by Novell Troubled software maker SCO's chief executive has claimed the Linux operating system includes Unix source code, during a court case in which Novell is suing SCO for royalties on Unix. ...
IT Management - RSS SponsorshipTop-growing sites in Russia in February 2008
Search Property
Share of Searches
Total Internet
100.0
Yandex
47.4
Google Sites
31.2
Rambler Media
9.7
Mail.Ru Sites
7.0
Yahoo! Sites
1.3
AOL LLC
1.1
Microsoft Sites
0.6
Wikipedia Sites
0.6
LIVEINTERNET.RU
0.3
Amazon Sites
0.2
eBay
0.1
Source: comScore
Brands with highest concentration of UK broadband visitors
Rank
Brand
% of UK Visitors on >2Mb speed
1
BT
41%
2
Carphone Warehouse
41%
3
Ticketmaster
40%
4
Six Apart (blogging)
40%
5
O2
40%
6
Royal Mail
40%
7
Daily Mail
39%
8
Flickr
39%
9
ITV
38%
10
WordPress (blogging)
38%
Source: Nielsen
The recruitment sector is the leader of advertising market with 25.7% shareThe recruitment sector continued to lead the market with 25.7% market share, up 0.9 points on the second half of 2006, according to Internet Advertising Bureau. Second was automotive with 11.9%, while Technology (10.4%) overtook Finance (10%) for the first time to take third place. Other areas of growth were retail, which increased 1.7 points, [...]
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