Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", şerbat which in turn comes from Arabic.
Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol (which lowers the freezing temperature, resulting in a softer sorbet). Unlike ice cream, the machinery used whips almost no air into the sorbet, resulting in a dense and extremely flavorful product. This allows sorbet to match and sometimes exceed dairy-based gelato or ice cream for taste.
Sorbets are traditionally served between the starter course and main entrée (main course) in order to cleanse the palate. The French are responsible for this culinary tradition.
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Ice Cream :: Dairy
Fruits :: Produce

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