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An ice cream cone or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon.
History
Paper and metal cones were used during the 19th century in France, Germany, and Britain for holding ice cream. One of the first references to an edible cone is in Mrs A. B. Marshall's Cookery Book, written in 1888 by celebrated cookery writer Agnes Marshall. The recipe for "Cornet with Cream" says that - "the cornets were made with almonds and baked in the oven, not pressed between irons". She adds - "these cornets can also be filled with any cream or water ice or set custard or fruits, and served for a dinner, luncheon, or supper dish". Mrs Marshall was an influential innovator and greatly popularised ice cream in Britain. She published two recipe books specifically about ice cream and also patented an ice cream making machine.
On December 13, 1903, a New Yorker named Italo Marchioni, received U.S. patent No. 746971 for a mold for making pastry cups to hold ice cream; he claimed that he has been selling ice cream in edible pastry holders since 1896. Contrary to popular belief, his patent was not for a cone and he lost the lawsuits that he filed against cone manufacturers for patent infringement. Ice cream cones were popularized in St. Louis, Missouri in 1904 at the Louisiana Purchase Exposition. According to one legend, a Syrian pastry maker, Ernst Hamwi, who was selling zalabia, a crisp pastry cooked in a hot waffle-patterned press came to the aid of a neighboring ice cream vendor (perhaps Arnold Fornachou or Charles Menches) who had run out of dishes; Hamwi rolled a warm zalabia into a cone that could hold ice cream. However, numerous vendors sold pastries at the World's Fair, and several of them claimed to have invented the ice cream cone, citing a variety of inspirations. After the fair the ice cream cone became popular nationwide. Hamwi's story is largely based on a letter he wrote in 1928 to the Ice Cream Trade Journal, long after he had established the Cornucopia Waffle Company, which had grown into the Missouri Cone Company. Nationally, by that time, the ice-cream cone industry was producing some 250 million cones a year. The first cones were rolled by hand, but in 1912, Frederick Bruckman, an inventor from Portland, Oregon, patented a machine for rolling ice cream cones. He sold his company to Nabisco in 1928.
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Greco Brothers Ltd. - Bakers of ice cream wafer biscuits and ice cream cones. Company details and product pictures and specifications. Middlesbrough, Cleveland, England.
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New Star Apa Corporation - Philippine producers of ice cream cups and cones since 1949. Product and contact details.
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Year Luck Food and Industrial Corporation - Ice cream cone manufacturer in the Philippines. Company profile and product information.
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